If you enjoy throwing parties, it is likely that you will agree that it is a passion. A hand surgeon can warn you of the possibility of sustaining injuries recepti cokoladna torta while cooking when you are getting closer to the party. This includes accidents from one of your favorite foods, which is shockingly responsible for more than 500.000 injuries per year.

Ryan Rice, M.D., is a surgeon who is double-board-certified in plastic and general surgery, as well as the chair of ambulatory surgery at Pennsylvania’s Penn Highlands Healthcare. Rice is an expert in hand surgery which makes up approximately 25 percent of his practice. Rice raised awareness recently about the serious consequences of minor errors made in the kitchen during summer.

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1. Avocado Hand

Rice declared that avocados were the most likely food item to cause injuries during cooking. Rice was astonished by this claim. Tri-County Sunday reported last year that Rice treats “a majority of hand injuries each year because they’ve attempted to eliminate the pits from avocados.” Rice stated that there are 50,000 avocado-related injuries in America each year. He says that often the flexor tendon can be cut, which makes it hard to bend the fingers.

You don’t want to be all Food Network-fancy when you cut your avocado. Instead, you can use a kitchen towel to protect your hands. You can also use a spoon to scoop out the flesh and pit.

Don’t forget to look over our 20 Best Guacamole Recipes or What Happens to your body when you eat an Avocado.

2. Melon Mistakes

Rice added that melons can be an issue for cooking in summer. Rice said that watermelon is one of the biggest fruits. Do not rush when cutting through hard rinds. Cutting through the tough melon rind can help reduce your risk of injuries. This will give the melon a flat edge that you can hold onto while you cut the rest. To cut the flesh away from the rind of the fruit, certain experts recommend using regular dental floss. You can also cut small pieces by using the same technique.

To avoid bacterial contamination, it is recommended to wash the melon after you bring it home from the fruit stand. It is important to dry the knife and area beneath the fruit prior to when you cut it.

The same principle can be applied to pineapple, spaghetti squash, and other foods with hard exteriors.

3. Glassware-related injuries

Rice explained that kitchen injuries can occur at any point of the year. “Washing dishes with soapy water can cut the finger or even tear a tendon. Gloves are good for protecting a manicure and also reducing dry skin. Gloves make it easy to not cut your fingers while putting together a lot of food items after a long day.

4. A delightful time

It might seem obvious, but safety and attention are crucial when working with live fire. It’s acceptable to request your guests to stop talking while they grill in case the event is chaotic or there are children close by.

Rice stated that fireworks are the same thing. But, a blast injury doesn’t need to be treated for a second.